I like to experiment with my food, especially when I'm up for the challenge! Or when I know I can do better than the author, or when I'm served with a horrible food. I like to revise recipes via merging my style with all the learnings I've had in cooking to create a better dish.
PASTA
Spaghetti with Chicken Meatballs
Almost-Puttanesca with Shrimp and crumbled Feta cheese
Aglio Olio with Parmesan Crusted Eggplants and Calamari
Pasta Margherita
Basil Pesto
SWEETS
Brownie Smores
New York Cheesecake with Cherries
FISH
Canned Tuna with Brown Butter, Sage and Spanish Paprika
Canned Tuna with Mushrooms, Garlic and Thyme
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