cook-chef-foodie|a personal food diary of a self-proclaimed any-of-the-above
  • HOME
  • ABOUT THE AUTHOR
  • COOK
  • CHEF
  • FOODIE
  • TRAVELOGUE
  • NOTES
  • NEWSFLASH

FOODIE

There are only 2 reasons why I would write about you.
1. Nostalgia and death out of happiness
2. Nasty, unpleasant, horrid, awful, dreadful and so on...

King Chef, Banawe
Jayjay's, Metrowalk (Crispy Tadyang)
Route 196, Katipunan
Oakwood, Ortigas
BonChon
Pancake House
Sinangag Express (SEX)
Choi Palace, Eastwood
Hainanese Delight
ANG MO KIO
Penpen's Restaurant
Luxent Buffet
The Old Spaghetti House (Pinoy Pasta & Golden crusted chicken fillet)
Flapjack's (Mango Exotica & Country Fried Chicken Breast)
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Comments (Atom)

Search This Blog

Total Pageviews


Cook and tell

A self-proclaimed-chef diagnosed with malignant addiction for pasta, margherita, and with baking fiasco tendencies.

Site under construction but feel free to browse through.
Thank you!

Got any questions? Email me at dailymargherita@gmail.com

Blog Archive

Popular Posts

  • Brownie S'mores
    What I love about long weekends is that I get to cook and bake all day! :) Originally, my plan was to make Rocky Road Brownies then I figu...
  • Pasta with Tuna, Spinach and Red Pepper Flakes
    Okay okay! The original recipe calls for Arugula but my family never liked Arugulas. Its somewhat bitter taste failed to appetize the foodie...
  • Hello!
    Hi! I will be transferring to a new blog address: a pinch of sea salt  :) Sorry for all the confusion but I lost my email's password f...
  • Thank you CHOI PALACE!
    Justin brought me along to his dinner with the BIG BOSSES! I was a bit weary when he said they were at Choi Palace because: 1. I haven...
  • The day that was Sundate
    This entry has been in my drafts since I don't know when. Either I didn't have the drive to actually write things out and keep them ...
  • DAY 1 (SUNDAY)
    Breakfast: 3 sweet longganiza; 1 slice of scrambled egg Lunch: 1 cup of blanched camote tops; 1 slice of fried fish 1 cup of beef stew ...
  • Lemon Bars
    Joy of Baking - Through the years of trial and errors, I've come to trust one site more than I trust anyone. What I love about Joy of B...

Food Blogs I follow

  • Bakerella
  • Bitten Word, The
  • Completely Delicious
  • Crustabakes
  • Culinary Lens, The
  • David Lebovitz
  • Food Librarian, The
  • GOOP - Gwyneth Paltrow
  • GourmetKitschen
  • Life-after-breakfast
  • Patty Laurel
  • Pepper.ph
  • Picky Yin
  • Smitten Kitchen
  • Spoonful
  • Tartelette
  • thefatkidinside

Follow this blog with bloglovin

Follow Daily Margherita
Powered By Blogger
All content ©cook-chef-foodie unless otherwise specified, is not to be used without her permission. Powered by Blogger.