Dimsum all we can at King Chef

I have nothing much to say but will let the photos do the talking. Actually, it was because we were so damn hungry that shooting food became more of a chore.

PS: My lens weren't participating last night. I really should buy a new one for a few more photos and my lens would be dead anytime now.

Could you name all of them? Actually, we had mami and spinach congee too but we were too busy wolfing down on every food in the table. Even the waiters were shocked at how fast we could finish everything! And we only had to pay around P1,000.00 (20 USD). And each dimsum were served twice by the way! HAHAHA!

Let me name the game!
a. Pork and Shrimp Siomai
b.
c. Spinach Dumpling
d. Seafood Roll
e. Beancurd roll?
f. Bola Bola Siopao
g. Beef Wanton?
h. Fried Shrimp Wanton?
i. Chicken feet
j.
k. Spareribs

Verdict:
Service: 5 stars. The waiters, even the head waiter or manager was very accommodating.
Ambiance: Typical Chinese Restaurant but bring jackets for they own mean aircons!  :)
Food: Wonderfully amazing! Dimsum is served while hot and fresh and you could tell fresh with every bite. Plus the mantao of the siopao is very soft and you know it was freshly kneaded and steamed just right! We had a couple of siopaos because we couldn't get enough of it. Spinach dumpling was really yummy! The shrimp wanton is indeed full of shrimps and the wanton wrapper is fried just right with its golden brown color and the crispyness of the wrapper plays a series of fireworks in your mouth. Our favorite is the spinach congee. It is something you'd want to it in this rainy weather! I actually want to make it. Mom and I will collab to make a spinach congee soon.
Affordability: 10 stars!!! We ate all we can for only P1000.00 (20USD)!

King Chef is situated at the heart of Banawe, residing near Starbucks Banawe. :)