Finally got a taste of BonChon and how dare I compare it to KFC when I haven't really tasted it?
Sweet and spicy is really my best bet that's why it won a space in my heart and stomach after first bite. They said this was the famous NYC chicken? Correct me if I'm wrong but it tasted like that of Korean take-out chicken we ate with a case of soju and rice wines.
Overall, not as overrated as I think though the servings were kinda small. A good food me is super affordable yet equally yummy! That's how I define a great find! So BonChon for me is well...okay, but not so okay. Or am I KFC-biased? :))
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