Doomsday

It's my last day to celebrate food before I enter a 2-week cleansing. I connived with a friend, Drei, to do this 2-week "lemon cleanse" with me. It took me months before he finally agreed and he actually started yesterday. 

So, I always have this mannerism of overfeeding myself whenever I find that I ate too less or too healthy for the day but more on that later. Since I woke up late earlier, I wasn't able to attend my pole dance classes  so I just decided to hit the grocery after work. As I was nearing the grocery, I was tempted by White Hat saying it's my last day to taste her awesome goodness that I gave in to a Baker's Hat. I actually opted for a Healthy Nut Hat but I've been eating that flavor since forev and everything else seemed sinful so I settled for Baker's Hat instead. 

White Hat's Bakers Hat (Original New York Cheesecake, Blueberries & Whole-grain Cereals

After strolling the mall to finish my froyo, I went to cosmetics section and bought myself Maybelline's Powder Foundation and Nichido's Eyebrow Liner Duo Kit.

All went well except that Lemons in the grocery were almost running out. What was left were all rejects so I chose the best from the rejects and got myself only 6+ lemons which would only last for 2 days Lemon Cleanse. After satisfying my urge to buy, I finally went home.

The problem with home is my mom's a good cook and I just hate it when she whips up something tasty! Imaging going home with a plate of California Maki!

Homemade California Maki

I gave in for 5 California Maki and had to stop myself from finishing the plate. I opened the fridge to bring the goodies back but to my horror, my favorite Filipino food was staring at me, tempting me if it could only go nude! So, again, even though I was quite fulled, I gave in again. 

Pinakbet with Chili Flakes

Pinakbet is a sauteed vegetable dish with a collaboration of almost all Filipino vegetables such as string beans, squash, eggplants, okra, bittergourd with pulled pork strings sauteed in garlic, onions , tomatoes and shrimp paste. That filipina chef from White House in Washington served this to President Obama and called the recipe, "Vegetable Stew". I just love the smell of sauteed garlic, onions and tomatoes! The aroma is very addicting! Makes you wanna stay in the kitchen forever!

Now, I regret the moment I gave in to temptation. :( 

Anyway here's a sum up of my eating escapades this manic monday:

Breakfast: 6 pcs. pork and shrimp siomai

Lunch: 1 serving of Chicken Curry

Snacks: 2 bars of KitKat, 1 Large Bakers Hat frozen yogurt from White Hat

Dinner: 5 pcs. California Maki, 1 serving of Pinakbet

And I need to sleep! I ate dinner around 10PM and it's not safe!!!