That yummy Aglio Olio that I cooked! (buhatan na ng bangko ito! hahahaha!)
Aglio Olio is a no secret dish. I mean, it's the easiest dish there is for a pasta! Just throw in garlic to your EVOO, add anchovies, red pepper flakes, cooked spaghetti and hwoahla, Aglio Olio hot from the stove! You may also add chopped Italian flat leaf parsley and taste the difference when added!
Now, you just got me thinking that this should be pasta for the whores! Not Puttanesca. Really now? I mean we are talking about the availability of the ingredients right? I mean come on! Who wouldn't have garlic, anchovies and Olive oil in their pantries. Tell me!
But who am I kidding? I'm not even an Italian to actually throw a fit so I think I'll just blog on how to cook this very very very very complicated-NOT dish!
