Legend:
#HOHOX - Hang Out Hang Out Extreme
OMC - One More Chance (Popoy & Basha)
Crispy Tadjang from JayJays
Had one of the awesome-est night with awesome-est architects! As in #HOHOX #HOHOX if Boys Night Out would permit me to overuse this term over and over and over again. Went out with ze architects and Paul was host of the night. Of course, if someone's gonna host a dinner for free, who would file overtime and who cares if there's a rush delivery the next day when you are invited to dinner with friends? Partner it with a good laugh over a good dinner and everything will be oh-so-fine!
Ze boys made me sin last night. I was on my no meat phase yet yet YET that Crispy Tadyang held its hands up in the air and shouted, "TRY ME TRY ME TRY ME!!!!" And boy I did try and with one bite, it was....it was unexplainable. The meat is very very tender yet very very crispy on the outside. It creates fireworks inside your mouth actually! You'll taste the crisp of the outer layer then you're introduced to the tenderness of the meat. After which, you'l' end up asking, "is this dish seasoned with only salt and pepper?" coz if yes, then I'm guessing they have this secret spice or something! I was in total heaven. I wanna describe it rich and creamy but it doesn't fit but yes, I think I'd go for rich. Haha!
Their Sisig is different from my mom's. Mom owns it in a DAU version. So I grew up eating Sisig in its simplest form. And mind you, I never liked mayo on my Sisig. I think it just doesn't hit it right. Like you know, there's oil, margarine, pork cheeks, egg and mayo (egg and oil). Parang redundant na kase? So I wasn't really that eager to get my first bite. But nung napapansin ko na ako na ang umuubos ng Crispy Tadyang e I gave Sisig with mayo a shot.
