And so this is edited. Yes. The things I'd like to share are not for the faint of heart and my food blog might shut me down anytime if I post things vulnerable.
And so as much as I'd like to start with how my Sunday morning started with the rain falling, I'd start with Manila Seedling pronto!
Manila Seedling
The moment we got there...I totally forgot I was with Dan. HAHAHA! Like seriously. Too bad we weren't allowed to take pictures but Dan managed to snatch a photo! YAY!
this is me holding my marjoram! :)
this is me holding my marjoram! :)
Dan lent me Amica's discount card while i thought to myself : "Where in the world did Amica get this? I need one for myself too!!!"
And of course, I knew I had to pretend like Amica. how? Like purge in that intoxicating smile that I saw in TriNoMa? so if they ask for Amica, I'll show them the Amica smile. HAHA!
And of course, I knew I had to pretend like Amica. how? Like purge in that intoxicating smile that I saw in TriNoMa? so if they ask for Amica, I'll show them the Amica smile. HAHA!
KERI BA? :))
And so my world paused for a while. I was inside this greenhouse full of herbs.
To my left were seeds, pots, buhaghag soil, gardening tools...and to my right was...Dan. Hahaha! But I was able to peek through and I saw the tarps about parsley, lavender, rosemary and etc. The way it described every herb possible on how to grow them, how to use them in cooking...everything. And I saw their nursery greenhouse and man, I knew I wanted to grow old to this. Yung you wake up every morning and tame your garden until dawn; or use your homegrown veggies for your family's daily meal. I'm envisioning myself to have my own farm or if I'm lucky enough, to enter the world of cheese producer's in the philippines. I'm thinking of pecorino, mozzarella, buffalo mozzarella, ricotta, and maybe get a little creative and invent my own line of cheeses. And maybe have my own sustainable restaurant after that. Aside from the fact that I'm seeing myself as a food photographer 5 years from now and that I will be having my own studio 5-10 years later packed with food photographers, food stylist, graphic artist and maybe after that, make it a full-pledged advertising firm that caters food businesses. Okay ba? Di naman SUPER DUPER LONG TERM GOAL NO? #UNIVERSE I'm counting on you ha.
To my left were seeds, pots, buhaghag soil, gardening tools...and to my right was...Dan. Hahaha! But I was able to peek through and I saw the tarps about parsley, lavender, rosemary and etc. The way it described every herb possible on how to grow them, how to use them in cooking...everything. And I saw their nursery greenhouse and man, I knew I wanted to grow old to this. Yung you wake up every morning and tame your garden until dawn; or use your homegrown veggies for your family's daily meal. I'm envisioning myself to have my own farm or if I'm lucky enough, to enter the world of cheese producer's in the philippines. I'm thinking of pecorino, mozzarella, buffalo mozzarella, ricotta, and maybe get a little creative and invent my own line of cheeses. And maybe have my own sustainable restaurant after that. Aside from the fact that I'm seeing myself as a food photographer 5 years from now and that I will be having my own studio 5-10 years later packed with food photographers, food stylist, graphic artist and maybe after that, make it a full-pledged advertising firm that caters food businesses. Okay ba? Di naman SUPER DUPER LONG TERM GOAL NO? #UNIVERSE I'm counting on you ha.
