cook-chef-foodie|a personal food diary of a self-proclaimed any-of-the-above
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Saturday, March 9, 2013

Hello!

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Hi! I will be transferring to a new blog address: a pinch of sea salt  :) Sorry for all the confusion but I lost my email's password f...
1 comment:
Monday, January 28, 2013

Sinigang Top Chef conquers American wars

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(SPOT.ph) In this social media obsessed nation of ours, news comes at you faster than Flash Elorde’s fist. (Do you even remember this p...
1 comment:
Sunday, January 27, 2013

Sauteed Scallops with Coriander and Garlic Butter

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There are 3 kinds of scallops. The largest are sea scallops, considerably smaller are bay scallops, and the smallest of all-they look lik...
Tuesday, January 15, 2013

Flapjack's Mango Exotica and Country Fried Chicken Breast

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On breaking my lemon cleanse diet, I decided to still eat healthy by eating a salad. Skipped those in creamy dressing so goodbye Ceasar, we ...
Sunday, January 13, 2013

BabyCakes NYC's Chocolate Chip Cookies

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Hi! It's been a while and what no better way to start 2013 than post something healthy. They say whatever you do this January is somethi...
Monday, December 17, 2012

Luxent Dinner Buffet

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Dan and I braved Timog on a Sunday night to avail our buffet voucher from Luxent Hotel. From the looks of it, it's as if the place was...
Sunday, December 9, 2012

Sunday Pesto

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I know I haven't been posting lately and I'm very sorry for that. I wanted to blame work but I figured I'm tired of creating ex...
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